Pumpkin Pie With Vanilla Frosting
So for autumn I love trying new recipes with pumpkin and as I wanted something sweet and filling the other day I decided to make this delicious pumpkin cake with vanilla frosting. It is really fast to make and not just something for your sweet tooth but also nice for breakfast :-)
All you need (for the cake) is:
- 1 1/2 cup oat flour
- 1/2 cup almond flour
- 1 cup pumpkin purée
- 1 can chickpeas
- 1 tbsp coconut oil
- 1 tbsp honey
- 1/3 cup agave
- 1/3 cup organic sugar
- vanilla powder
- baking powder
All you need (for the frosting) is:
- 600 gr greek yoghurt
- 6 tbsp vanilla powder
- 2 tbsp honey
- Optional: topping with a handful of walnuts and chocolate chunks
First preheat the oven to 170C. Meanwhile start blending chickpeas until smooth, then add all other cake ingredients and fill evenly in a prepared pen. Bake for around 25 mins. Don’t over bake, they should come out moist. Let it cool while making the frosting: Simply mix all frosting ingredients and top the cake with it. Sprinkle it with nuts and chocolate chunks and enjoy ;-)